BBQ Poetic Pulled Pork Sliders

SERVINGS: 4 | COOK TIME: 8 HRS LOW or 4.5 HRS HIGH

Summertime Delight: A Poetic Culinary Adventure

Oh, summertime, the season of cheer, Where BBQs beckon, and laughter draws near. With the sun shining bright and the grill aglow, Crockpot pulled pork sliders steal the show!

Set aside the long waits, let the flavors unwind, As you whisk through your day, let the pork be confined. In a pot that’s so trusty, it works while you play, Creating a feast as you dance through the day.

The Magic of the Crockpot

In the morning, just toss in your spices and meat, With a wave of your hand, your meal's on repeat. While you pen your next poem, or dream of the shore, The slow cooking magic opens flavor's door.

As the hours drift by, the aromas will rise, A symphony of scents that will tantalize. Tender and juicy, the pork pulls apart, Ready to pile on buns, a culinary art!

Dress It Up!

But wait, there’s more to this slider delight, With toppings galore, make your meal just right. Coleslaw and pickles, oh what a pair! A drizzle of sauce, and you’ve got flair!

Spicy jalapeños for a fiery twist, Fresh herbs to brighten, you won’t want to miss. Serve with sides like corn or a salad so bright, Creating a feast that feels just right.

Gather and Savor

So gather your friends, let the good times roll, With these pulled pork sliders, you’ll capture the soul. Whether in backyards or a quiet retreat, This summer delight is a savory treat.

So here’s to the season, the laughter, the fun, With crockpot pulled pork, your summer’s begun! Embrace every bite, let the flavors entwine, For in every delicious slider, summer’s magic will shine.

Ingredients

• 2 lbs pork shoulder

• ½ onion, sliced

• ¾ cup BBQ sauce

• ¼ cup apple cider vinegar

• 1 tsp brown sugar

• Salt & pepper

Instructions

1. Add sliced onion and pork to the slow cooker.

2. Pour in BBQ sauce, vinegar, brown sugar, salt, and pepper.

3. Cook on low for 8 hours or on high for 4 hours and 30 minutes.

4. Shred pork and serve on slightly toasted slider buns.