Vegan Packed Lentil Soup

SERVINGS: 4 | COOK TIME: 8 HRS low or 4 HRS high

Save time and energy with this deliciously packed with goodness lentil soup. I personally love this recipe when I need to boost energy and also keep a frozen portion available in the freezer.

Ingredients

• 1 cup dried lentils, rinsed

• 2 carrots, chopped

• 2 celery stalks, chopped

• ½ onion, diced

• ½ zucchini, chopped

• 3 cups vegetable broth

• 1 cup water

• ½ tsp cumin

• ¼ tsp turmeric

• Salt & pepper

Instructions

1. Add all ingredients to the slow cooker.

2. Cook on low for 8 hours or high for 4 hours.

3. Blend a portion of the ingredients for a creamier texture if desired.

   

   Perfect lunch for busy nurses.