Hearty Chicken & Veggie Stew

This easy crockpot meal is a comforting yet simple delight for busy nurses. Servings: 4 | Cook Time: 6–8 hrs (low)

Ingredients:

1 lb boneless, skinless chicken thighs

2 carrots, chopped

2 celery stalks, chopped

2 small potatoes, cubed

½ onion, diced

1 garlic clove, minced

3 cups low-sodium chicken broth

¾ tsp thyme

Salt & pepper to taste

Instructions:

Add all ingredients to the slow cooker.

Cook on low for 6–8 hours or high for 3–4 hours.

Shred chicken before serving.

Let us know in the comments how your stew turned out or if you added anything else to your recipe.